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What changed in the milk.
Milk fat was analysed before and after OryzaFat was introduced into the ration. Saturated fatty acids fell and monounsaturated fatty acids rose.
Field observation
Effect on the milk fatty-acid profile.
Saturated (SFA)
60.65%
51.0%
BeforeAfter
−9.65 ptsMonounsaturated (MUFA)
29.74%
39.0%
BeforeAfter
+9.26 ptsPolyunsaturated (PUFA)
2.62%
2.9%
BeforeAfter
+0.28 pts% of total milk fatty acids. A field observation, not a clinical or nutritional claim. Full trial details will be published with the report.
How to read this result. This is a field observation, not a definitive clinical or nutritional claim. Methodology details are being compiled and will be published with the full trial report.
Trial methodology
The details that make a result credible.
These will be completed from the trial records.
Number of animalsTo be confirmed
BreedTo be confirmed
AgeTo be confirmed
Lactation stageTo be confirmed
Initial milk productionTo be confirmed
OryzaFat doseTo be confirmed
Trial durationTo be confirmed
Control / feed detailsTo be confirmed
LaboratoryTo be confirmed
Statistical methodTo be confirmed
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