OryzaFat
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Home/Rice bran oil fatty acids

Most bypass fats start from palm. This one starts from rice.

OryzaFat starts from rice bran oil: an Indian rice by-product whose fatty acids are predominantly unsaturated.

0%unsaturated fatty acids
Unsaturated 69.0%Saturated 28.5%
Raw-material profile

What is in the oil.

OleicC18:1
37.82%
LinoleicC18:2
30.02%
α-LinolenicC18:3
1.19%
PalmiticC16:0
25.54%
StearicC18:0
2.10%
ArachidicC20:0
0.63%
BehenicC22:0
0.20%

% of total fatty acids. Bars share one scale (0–100%).

What this means

A distinct raw material.

Distinct

Not palm-based

Palm fatty acids are dominated by palmitic acid (C16:0). Ours is 25.54% palmitic, with 67.8% oleic and linoleic combined.

Local

An Indian by-product

Locally sourced rice bran oil fatty acids rather than an imported raw material.

Pathway

Further work on milk

A natural route to work on milk fatty-acid profile. See the field observation.

Scientific note. This profile is representative of tested rice bran oil fatty acid material. It is not a formal product specification; composition can vary between batches. Refer to the Certificate of Analysis for a specific lot.
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